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At Lattitude, Executive Chef Jeffrey Daigneau has taken casual dining to a whole new level. With their unique continually changing menu and farm to table concept Lattitude is sure to please your palette. You will find exceptional menu items from fried Brussels Sprouts, to Grilled beef tenderloin to San Francisco Cioppino; an extensive wine list from Pinot Grigios to Malbecs and a variety of specialty martinis, Lattitude has what it takes to leave you with an unforgettable dining experience. Please click the menu tabs below to see what you can expect today and then make a reservation

Lunch Menu (PDF)

Dinner Menu (PDF)

Dessert Menu (PDF)

 

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