About Us
After being empty for almost 2 years, the space that formerly housed Caffeine's restaurant is reborn as Lattitude, the vision of one of the area's Hottest Chef's, Jeffrey Daigneau. He has put his mark on the menu's of Max's Tavern, Tumble Brook Country Club, Eastside Grill and School Street Bistro and has stepped out of the box to open his "scratch menu" concept Lattitude, a restaurant with the attitude to be different. From his signature menus and plating to his unique cocktails and extravagant wine list you are guaranteed an unforgettable experience.

Lattitude Bio's:

Jeffrey Daigneau - Executive Chef and Owner

Scott Montemerlo - General Manager

Justin MacDonald - Sous Chef