About Us

Jeffrey Daigneau - Executive Chef and Owner

Jeffrey started his career at Chez Josef in Agawam as a cook’s assistant and then went on to graduate from The Culinary Institute of America in Hyde Park, NY where he was awarded the Outstanding Performance award from the faculty. Upon graduation Jeffrey was hired as a fellow for the 4-star rated Escoffier restaurant on campus. Jeffrey has “staged” at 27 Standard and the Rainbow Room in New York City and American Seasons on Nantucket. During his career he also spent time with the Marriott in Springfield in a Front Office position and then a promotion brought him to managing Champions Sports Bar. Jeff has had job offers all over the country but chooses to stay here, in Western Massachusetts, to show off his craft. He is very involved with local charities and has done countless demonstrations for groups, radio and television.

Please contact Jeff at: jeff@lattitude1338.com